Turkish white cheese served with tomato, cucumber marinated with
oregano and olive oil.
£2.50
£2.50
Taze Fasulye
French beans marinated and cooked in tomato, herbs and goat
cheese.
£4.00
£4.00
Ezme
Mexicans have their salsa sauce, Turks have their Anterp Ezmes!
Chopped spicy combination of bell and red peppers, red onions,
tomatoes, garlic and parsley.
£4.00
£4.00
Dolma
A sophisticated flavour and skillful dexterity...vine leaves stuffed with
herbs.
£4.00
£4.00
Patlican Soslu
It is said that Turks prepare in 40 ways and each one of these dishes taste very different. Here’s one: cooked and chopped aubergine, green and red peppers in a special sauce.
£4.00
£4.00
Kisir
Steamed crushes wheat garnished with a selection of spices and special sauce then mixed with red cabbage, cucumber, parsley and
spring onion.
£4.00
£4.00
Tamara (Fish Pate)
Marinated cod roe.
£4.00
£4.00
Hummus
Chick-peas puree with tahini, lemon juice, garlic and olive oil. Must be
the best in town!
£4.20
£4.20
Tabule
Chopped parsley salad with tomatoes, onions cracked wheat,
garnished with lemon juice, olive oil and a selection of spices. Great choice for green lovers.
£4.00
£4.00
Cacik
Fresh mint and cucumber flavoured yoghurt with a sprinkling of garlic and dill. Cool and refreshing!