Falafel
Lightly pan-fried ball shaped mixture of ground chick-peas, garlic, onions, celery, dill and parsley.
£4.00
£4.00
Misket Kofte
Specially seasoned and pan-fried meat balls, garnished with sliced onions, chopped parsley and a sprinkle of paprika.
£4.20
£4.20
Sukuk Izgara
Turkey’s famous garlic sausage. Grilled on charcoal and served with fresh salad.
£4.50
£4.50
Chicken Liver
Marinated chicken liver is lightly fried in olive oil, red wine and seasoned with a selection of herbs.
£4.60
£4.60
Sigara Boregi
Deep-fried filo dough stuffed with creamy Turkish feta cheese and parsley.
£4.50
£4.50
Kalamar Fish
Delicately grilled squid in a light seasoning coating.
£5.00
£5.00
Haloumi Kizartma
Sliced and grilled haloumi cheese.
£5.50
£5.50
Humus Kavurma
Home made humus topped with finely chopped pan-fried lamb.
£5.50
£5.50
Karides Starter Fish
Prawns without shell, cooked in a authentic pan with olive oil, garlic, black peppers and seasoned with double cream.
£5.50
£5.50