Lightly pan-fried ball shaped mixture of ground chickpeas, garlic, onion, celery, dill and parsley.

£5.90

Specially seasoned and pan-friedmeat balls, garnished with slice onions, chopped parsley and a sprinkle of paprika

£5.90

Turkey's famous garlic sausage. Grilled on charcoal and served with fresh salad. Far more than the sausages you know.

£5.70

Marinated chicken liver is lightly fried in olive oil, red wine and seasoned with a selection of herbs.

£6.30

Deep-fried filo dough stuffed with creamy Turkish feta cheese and parsley.

£5.50

Delicately fried squid in a light seasoned coating.

£6.80

Sliced and grilled halloumi cheese.

£5.90

Home made humus topped with finely chopped pan fried lambs.

£6.80

Prawns (without shell) cooked in an authentic pan with olive oil, garlic, black pepper and seasoned with double cream.

£6.80