Turkish white cheese served with tomato and cucumber, marinated with oregano and olive oil.
£4.40
£4.40
Taze Fasulye
Fresh beans marinated and cooked in tomato, herbs and garlic.
£5.10
£5.10
Ezme
Mexicans have their salsa sauce, turks have Antep ezmesi! Chopped spicy combination of bell and red peppers, fresh red onion, tomatoes, garlic and parsley.
£5.10
£5.10
Dolma
A sophisticated flavour and skilful dexerity... Vine leaves stuffed with rice and herbs.
£5.10
£5.10
Patlican Soslu
It is said that Turks prepare aubergine in some 40 ways and each one of these dishes taste very different. Here is one; cooked and chopped aubergine, green and red peppers in special sauce.
£5.10
£5.10
Kisir
Steamed crushed wheat garnished with a selection of spices and special sauce then mixed with red cabbage, cucumber, parsley and spring onion.
£5.10
£5.10
Tarama
Marinated cod roe.
£5.10
£5.10
Humus
Chick-peas puree with tahini, lemon juice, garlic and olive oil. Must be the best in town!
£5.10
£5.10
Tabbouleh
Chopped parsley salad with tomatoes, onions, cracked wheat and garnished with lemon juice, olive oil and a selection of spices. Great choice for green lovers.
£5.10
£5.10
Cacik
Fresh mint and cucumber flavoured yoghurt with a sprinkling of garlic and chilli. Cool and refreshing.