Falafel
Lightly pan-fried ball shaped mixture of ground chickpeas, garlic, onion, celery, dill and parsley.
£4.20
£4.20
Misket Kofte
Specially seasoned and pan-friedmeat balls, garnished with slice onions, chopped parsley and a sprinkle of paprika
£4.20
£4.20
Sucuk Izgara
Turkey's famous garlic sausage. Grilled on charcoal and served with fresh salad. Far more than the sausages you know.
£4.50
£4.50
Chicken Liver
Marinated chicken liver is lightly fried in olive oil, red wine and seasoned with a selection of herbs.
£4.60
£4.60
Sigara Boregi
Deep-fried filo dough stuffed with creamy Turkish feta cheese and parsley.
£4.50
£4.50
Kalamar
Delicately fried squid in a light seasoned coating.
£5.00
£5.00
Haloumi Kizartma
Sliced and grilled halloumi cheese.
£5.00
£5.00
Humus Kavurma
Home made humus topped with finely chopped pan fried lambs.
£5.50
£5.50
Garlic Prawns
Prawns (without shell) cooked in an authentic pan with olive oil, garlic, black pepper and seasoned with double cream.
£5.50
£5.50